Ham and Ranch Potato Frittata
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 25 Min.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 1/2 lb. ham, cut into 1/2-in. cubes
* 1 Tbsp. vegetable oil
* 2 c. frozen hash browns with peppers and onion, thawed
* 4 eggs, beaten
* 1/3 c. ranch dressing
* 1/4 c. milk
* salsa
* 1 Tbsp. vegetable oil
* 2 c. frozen hash browns with peppers and onion, thawed
* 4 eggs, beaten
* 1/3 c. ranch dressing
* 1/4 c. milk
* salsa
What to do:
1. Heat the oven to 375°F. Heat the oil in a 10-in. nonstick ovenproof skillet over medium high heat. Add the hash browns and cook 4-6 min. or until the potatoes begin to brown. Add ham cubes. Season to taste with salt and pepper.
2. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 min. or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
3. Bake 15-20 min. or until a knife inserted in the center comes out clean. Let stand 5 min. Cut into wedges to serve. Serve with salsa.
* Tip: Sprinkle with 1/2 c. shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O'Brien.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Whisk the eggs, dressing and milk in a medium bowl. Pour over potatoes. Cook 4-5 min. or until the eggs begin to set, lifting the edges and allowing the uncooked egg to flow underneath.
3. Bake 15-20 min. or until a knife inserted in the center comes out clean. Let stand 5 min. Cut into wedges to serve. Serve with salsa.
* Tip: Sprinkle with 1/2 c. shredded Cheddar cheese when the frittata is removed from the oven. Frozen hash browns with onions and peppers are often called Potatoes O'Brien.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 330; Total Fat: 23g; Saturated Fat: 5g; Cholesterol: 250mg; Total Carbs: 11g; Fiber: 1g; Protein: 20g; Sodium: 790mg;